Here are some other traditional Greek recipes that will go well with the baked halibut. I love fish and look forward to August 6th each year because the ingredients and aromas of the traditional dishes bring back old memories. My dad used to go down to the market and buy the fish fresh. ![]() Halibut was one of the fishes she always cooked on August 6th and I still make it today! I harvest lemons and rosemary from the garden and use the freshest olive oil. I remember being a kid and watching my mom cooking fish and seafood, preparing for the feast. Other dishes include octopus risotto, sardines in olive oil and vinegar and stuffed tomatoes and peppers (no beef added). It is traditional to eat fish on this day so we prepare and share dishes with our fellow churchgoers such as this recipe for baked halibut with lemon and rosemary. Whether you want healthy fish sticks for the kids or an elegant classy dinner, these halibut recipes have something for everybody. On this day, I remember going to the small church near my parent’s house and eating fish after the service. (If you get the kind with skin, cook skin side down first.) Spices Garlic powder, paprika, sea salt, and black pepper. In the Greek Orthodox tradition, a feast is held on August 6th in honor of the transformation of Christ on Mount Tabor. Halibut Get four 6-ounce halibut fillets, or one large 1.5-pound fillet that you can cut into four smaller ones. Some dishes are saved for special occasions like this recipe for baked halibut with lemon and rosemary. I grew up in a small village in Crete where I learned to prepare the many traditional dishes that I still love cooking today. Place in the halibut, turn the heat down to medium-high, add in 1 teaspoon of butter and cook for 3 to 3 minutes per side or until golden brown and cooked throughout. Add the oil to a large frying pan and heat over high heat until it begins to lightly smoke. Make the Garlic Butter Sauce Reduce the heat to low and add butter to the skillet. Season the halibut on both sides with salt and pepper. ![]() Flip your halibut fillets over to cook the other side. Baked Halibut: A dish for a special occasion Place the halibut fillets in a large cast-iron skillet and turn the heat to medium heat. Read Koula’s write up about this recipe below. This traditional recipe for halibut with lemon and rosemary is brought to you by Crete native Koula Barydakis. By substituting meat with fish, we up our intake of healthy fats, which is a keystone of the Mediterranean Diet. Nothing goes better with baked halibut than lemon and rosemary.
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